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This is a refreshing summer dish, served nice and cold. Perfect on a hot summer’s day; however, my family loves it year-round.
Ingredients
- 8 cups peeled, thinly sliced cucumbers
- 1 large sweet onion, thinly sliced
- 1 tomato, seeded and chopped
- 1 ½ cups white sugar
- 1 cup distilled white vinegar
- ¼ cup balsamic vinegar
- 1 ½ tablespoons salt
- 1 teaspoon celery seed
Directions
Step 1
Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium1315mg | 57% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 5% |
| Total Sugars42g | |
| Protein1g | |
| Vitamin C8mg | 38% |
| Calcium38mg | 3% |
| Iron1mg | 4% |
| Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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