Floating Brownie

Floating Brownie

This is also called Chocolate Upside Down Cake, because it can be turned out– duh –upside down. It’s good served with whipped cream or vanilla ice cream.

Yield:
1 to 9 – x inch pan
Servings:
12

Ingredients

  • ½ cup white sugar
  • 2 tablespoons butter
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons unsweetened cocoa powder
  • ½ cup packed brown sugar
  • 1 ¼ cups strong brewed coffee, boiling
  • ¼ cup unsweetened cocoa powder

Directions

Step 1
Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

Step 2
Spread into a greased 9 x 9 inch pan. The batter will be thick.

Step 3
Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

Step 4
Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

Nutrition Facts (per serving)

184
Calories
3g
Fat
40g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 184
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 8%
Cholesterol6mg 2%
Sodium111mg 5%
Total Carbohydrate40g 15%
Dietary Fiber1g 5%
Total Sugars30g
Protein2g
Calcium49mg 4%
Iron1mg 6%
Potassium100mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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