Flax and Sunflower Seed Bread

Flax and Sunflower Seed Bread

This is a great bread for seed lovers, one of the tastiest I’ve tried.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs
Yield:
1 – 1 1/2 pound loaf
Servings:
15

Ingredients

  • 1 1/3 cups water
  • 2 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 ½ cups bread flour
  • 1 1/3 cups whole wheat bread flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • ½ cup flax seeds
  • ½ cup sunflower seeds

Directions

Step 1
Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.

Recipe Tip

You can use all whole wheat flour and run the whole wheat bread cycle.

Nutrition Facts (per serving)

140
Calories
4g
Fat
23g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 140
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 6%
Cholesterol4mg 1%
Sodium169mg 7%
Total Carbohydrate23g 8%
Dietary Fiber3g 11%
Total Sugars4g
Protein4g
Vitamin C0mg 1%
Calcium20mg 2%
Iron1mg 8%
Potassium107mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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