This is a tastier version of Tater Tot casserole with hearty ingredients for a full meal. Made with Owens Original Breakfast Sausage, Ro*Tel Diced Tomatoes, frozen broccoli cuts and Ore-Ida Tater Tots. I like it because it is easier than shepherd’s pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.
Ingredients
- cooking spray
- 1 (16 ounce) package pork sausage (such as Owens® Original)
- 1 small onion, chopped
- 1 ½ teaspoons minced garlic
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (12 ounce) package frozen chopped broccoli, thawed
- 2 cups shredded Mexican cheese blend
- 1 (10.75 ounce) can cream of celery soup
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
Step 3
Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
Step 4
Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 515 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat14g | 71% |
Cholesterol69mg | 23% |
Sodium1658mg | 72% |
Total Carbohydrate37g | 13% |
Dietary Fiber5g | 17% |
Total Sugars2g | |
Protein20g | |
Vitamin C29mg | 145% |
Calcium274mg | 21% |
Iron1mg | 7% |
Potassium642mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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