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This Spanish rice and beans dish is very flavorful, quick, and simple.
Ingredients
- 2 ¼ cups water
- 1 cup uncooked white rice
- 1 tablespoon olive oil
- 1 sweet onion, chopped
- 1 (1.41 ounce) package sazon seasoning
- 1 ½ teaspoons adobo seasoning
- ½ teaspoon minced garlic
- ½ teaspoon ground black pepper
- 1 (15 ounce) can red beans, drained
- 1 (2.25 ounce) can pitted green olives (Optional)
Directions
Step 1
Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, Saz?n seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes.
Step 2
Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Tips
For more flavor, add a powdered broth such as Seitenbacher Vegetable Broth and Seasoning.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 4% |
| Sodium2176mg | 95% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber7g | 24% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C3mg | 15% |
| Calcium74mg | 6% |
| Iron4mg | 21% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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