Delicious, fresh, summery.
Ingredients
Flank Steak Marinade
- ¼ cup light soy sauce
- ¼ cup vegetable oil
- 3 cloves garlic, slivered
- 1 slice fresh ginger root
- 1 (12 ounce) flank steak
Salad Dressing
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon minced shallot
- 1 Thai chile pepper, thinly sliced, or to taste
Thai Salad
- 1 green mango, slivered
- 2 cups salad greens
- 1 cup bean sprouts
- 1 carrot, shredded
- ½ cup snow peas, thinly sliced
- ¼ cup chopped roasted peanuts
- 2 tablespoons coarsely torn fresh mint
- 3 tablespoons coarsely torn fresh cilantro
- 3 tablespoons coarsely torn fresh Thai basil
- 1 green onion, sliced diagonally
Directions
Step 1
Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ginger root in a resealable plastic bag. Add flank steak; seal bag. Marinate in the refrigerator for up to 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Toss mango, salad greens, bean sprouts, carrot, and snow peas together in a large bowl. Add peanuts, mint, cilantro, Thai basil, and green onion.
Step 4
Transfer steak to grill, discarding marinade; cook, turning every 3 to 4 minutes, until beginning to firm and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move steak to a dish; cover with aluminum foil. Allow to rest for 5 minutes.
Step 5
Whisk lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and shallot together in a bowl to create dressing. Stir in chile pepper. Drizzle dressing over mango-greens mixture; divide onto 2 serving plates.
Step 6
Slice steak thinly against the grain. Top salads with steak.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 798 | |
% Daily Value * | |
Total Fat58g | 74% |
Saturated Fat10g | 51% |
Cholesterol38mg | 13% |
Sodium4103mg | 178% |
Total Carbohydrate45g | 16% |
Dietary Fiber6g | 20% |
Total Sugars31g | |
Protein32g | |
Vitamin C61mg | 304% |
Calcium116mg | 9% |
Iron5mg | 25% |
Potassium953mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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