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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Ingredients
- 4 cloves garlic, minced
- 3 green onions, chopped
- 1 tablespoon sugar
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
- 1 pinch salt to taste
- 16 chicken wings
- 2 limes, quartered
Directions
Step 1
Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
Step 2
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step 3
Arrange the marinated chicken on the prepared baking sheet.
Step 4
Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 25% |
| Cholesterol77mg | 26% |
| Sodium1162mg | 51% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars7g | |
| Protein26g | |
| Vitamin C13mg | 64% |
| Calcium60mg | 5% |
| Iron3mg | 16% |
| Potassium284mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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