This fruit ice cream is a fast, frozen treat that doesn’t lack quality. It is an easy 5-minute recipe to wow last-minute guests with.
Ingredients
- 1 (10 ounce) package frozen sliced strawberries
- ½ cup sugar
- 2/3 cup heavy cream
Directions
Step 1
Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.
Step 2
With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.
Tips
You can use any frozen fruit in place of strawberries.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 258 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol54mg | 18% |
Sodium17mg | 1% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 5% |
Total Sugars28g | |
Protein1g | |
Vitamin C29mg | 146% |
Calcium37mg | 3% |
Iron1mg | 3% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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