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Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup cold milk
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1 pint heavy cream
Directions
Step 1
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
Step 2
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Step 3
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
Step 4
Serve or store in an airtight container for up to 10 days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 47% |
| Cholesterol59mg | 20% |
| Sodium77mg | 3% |
| Total Carbohydrate22g | 8% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium122mg | 9% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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