This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
Ingredients
- 1 (16 ounce) package tri-color pasta
- 1 cup creamy salad dressing (such as Miracle Whip)
- ½ (1 ounce) package ranch dressing mix
- 1 (12 ounce) can tuna, drained and flaked
- 1/3 cup shredded Cheddar cheese
- 1 medium apple – peeled, cored, and chopped
- 1 large carrot, peeled and chopped
- 1/3 cup raisins
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
Step 2
In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 337 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 11% |
Cholesterol23mg | 8% |
Sodium350mg | 15% |
Total Carbohydrate46g | 17% |
Dietary Fiber3g | 10% |
Total Sugars9g | |
Protein17g | |
Vitamin C1mg | 6% |
Calcium51mg | 4% |
Iron2mg | 12% |
Potassium219mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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