Fish Tacos Ultimo

Step 1
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.

Step 2
Preheat grill for medium heat and lightly oil the grate.

Step 3
Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.

Step 4
Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.

Step 5
Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.