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This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.
Ingredients
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon Sriracha sauce
Directions
Step 1
Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha together in a bowl until smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 50 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol5mg | 2% |
| Sodium49mg | 2% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C1mg | 5% |
| Calcium9mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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