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This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
Ingredients
- 5 cups water
- 1 cup small pearl tapioca
- 1 (3 ounce) package strawberry flavored Jell-O®
- 1 cup white sugar
- 2 cups heavy cream
Directions
Step 1
Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
Step 2
In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 544 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat18g | 92% |
| Cholesterol109mg | 36% |
| Sodium88mg | 4% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber0g | 1% |
| Total Sugars46g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium57mg | 4% |
| Iron0mg | 2% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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