:max_bytes(150000):strip_icc()/1620550-f36b1e9a810e4552b99057841421a306.jpg)
This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!
Ingredients
- 30 jalapeno peppers, halved and seeded
- 1 (8 ounce) package cream cheese, softened
- 30 small smoked sausages (such as Lit'l Smokies®)
- 1 (1 pound) package thin-sliced bacon, cut in half
- 60 toothpicks
- ½ cup barbeque sauce
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
Step 3
Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 25% |
| Cholesterol25mg | 8% |
| Sodium293mg | 13% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C8mg | 41% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7969057_Smoked-Jalapeno-Poppers_Soup-Loving-Nicole_2x1-64d12a64501044ffa7d84b4f8264665d.jpg)
:max_bytes(150000):strip_icc()/jalapeno-popper-pig-shots-recipe-7563404DotdashMeredithFoodStudio2x1-a80f96ba222849d28fc01701b7be2e31.jpg)
:max_bytes(150000):strip_icc()/2x1-GOLDMAN_ALR0323_BrightIdeas_2870-1a1dec1c4bf74a38b4dc3953dd2bda4b.jpg)
:max_bytes(150000):strip_icc()/9332201-68ae55cd86f44456b955f3cc69734e98.jpg)
:max_bytes(150000):strip_icc()/8911350-e00ae77e1c1443e2afa3a732aa1d5f59.jpg)
Leave feedback about this