Fireball Pumpkin Pie

This Fireball pumpkin pie is a boozy twist on a classic holiday dessert. With just a few shots of whiskey, you can take your pie to a whole new level.

Fireball Pumpkin Pie Ingredients

These are the ingredients you'll need to make this easy Fireball pumpkin pie recipe:

· Pie crust: Use a store-bought pastry crust or try our Butter Flaky Pie Crust recipe.· Pie filling: A can of pie filling cuts down on ingredients and makes this recipe super easy to throw together on a whim.· Evaporated milk: Evaporated milk produces creamier results and more concentrated flavor than regular milk.· Cinnamon whiskey: You’ll need a couple of shots of cinnamon whiskey, such as Fireball.· Eggs: Two lightly beaten eggs add moisture and help bind the ingredients together.· Spices: This Fireball pumpkin pie is spiced with ginger, cloves, and cinnamon. A pinch of salt enhances other flavors.

How to Make Fireball Pumpkin Pie

You'll find the full, step-by-step recipe below, But here's a brief overview of what you can expect when you make Fireball pumpkin pie:

1. Par-bake the crust: Evenly pierce unbaked pie crust with a fork. Bake crust in a preheated oven until it's golden brown.2. Make the filling: Combine remaining ingredients in a mixing bowl and beat with an electric mixer until they're well combined.3. Bake the pie: Pour filling into partially baked crust. Bake in the oven for about 15 minutes, then reduce the heat and continue baking until the filling is mostly set.

Can You Get Drunk From Fireball Pumpkin Pie?

No. There are only 3-ounces of whiskey in the whole pie and much of the alcohol dissipates during the baking process.

Can You Bake Fireball Pumpkin Pie Ahead of Time?

Yes, this Fireball pumpkin pie makes a great make-ahead Thanksgiving dessert. In fact, since it needs to fully set in the fridge, it might actually be better to bake the pie the day before you plan to serve it.

How to Store Fireball Pumpkin Pie

Do not let the pie sit at room temperature for more than two hours. Cover the cooled pie with storage wrap and store in the refrigerator for up to four days.

Can You Freeze Fireball Pumpkin Pie?

Yes, you can freeze Fireball pumpkin pie. Bake the pie (preferably in a foil pan), allow it to cool, then wrap it tightly in storage wrap. Wrap it again in a layer of aluminum foil. Freeze for up to one month. Thaw in the refrigerator overnight.