Fire-Roasted Corn Salsa

Step 1
Combine tomatoes, onion, cilantro, lime juice, and cumin in a large bowl.

Step 2
Preheat an outdoor grill to medium heat and lightly oil the grate.

Step 3
Coat corn and jalapeno peppers with olive oil.

Step 4
Place corn and jalapenos on the preheated grill and cook, turning every 3 minutes, until corn is charred, about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.

Step 5
Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.