:max_bytes(150000):strip_icc()/441285-b4487fd7d03e4e2f8d27cadcc0272f35.jpg)
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Ingredients
- 2 cups olive oil
- ½ cup sun-dried tomatoes, sliced
- 1 (2 ounce) can sliced black olives
- 2/3 cup chopped fresh basil
- 5 ½ pounds tomatoes, seeded and chopped
- ½ cup chopped fresh chives
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 (16 ounce) package farfalle pasta
- 8 ounces crumbled feta cheese (Optional)
Directions
Step 1
In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
Step 2
Cook pasta in a large pot of boiling water until al dente. Drain.
Step 3
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 955 | |
| % Daily Value * | |
| Total Fat72g | 92% |
| Saturated Fat14g | 70% |
| Cholesterol29mg | 10% |
| Sodium957mg | 42% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber8g | 27% |
| Total Sugars14g | |
| Protein18g | |
| Vitamin C50mg | 248% |
| Calcium243mg | 19% |
| Iron4mg | 24% |
| Potassium1026mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7967799_Real-Lasagna-Soup_Chef-John_2x1-e43f4600050549e2aaf05b5361345e5f.jpg)
:max_bytes(150000):strip_icc()/7643590_Brioche-col-Tuppo_Chef-John_2x1-8b273e7157df40d097043833b4508173.jpg)
:max_bytes(150000):strip_icc()/7571415_Pasta-alla-Trapanese_Chef-John_2x1-60c9258579fe4404844a6665f264c072.jpg)
:max_bytes(150000):strip_icc()/7570474_Homemade-Pappardelle_TheDailyGourmet_2x1-5199ca60388840f1a1fcea3acb61679c.jpg)
:max_bytes(150000):strip_icc()/7570313_Baked-Italian-Hoagies_lutzflcat_2x1-f70055a779e34ad99c089b8932d2404b.jpg)
Leave feedback about this