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This mojakka soup is a staple in any Finnish household. Serve with flatbread (leipa).
Ingredients
- 2 sticks butter
- 3 pounds boneless beef roast
- 4 ½ cups water, divided
- 1 onion, thinly sliced
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 4 potatoes, cubed
- 4 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons all-purpose flour
Directions
Step 1
Melt butter in a large pot over medium-high heat. Cook beef in hot butter until browned on all sides. Pour in 4 cups water and bring to a boil. Add onion, salt, and pepper. Reduce heat to low and simmer for 1 hour.
Step 2
Add potatoes, carrots, and celery; simmer for 1 1/2 more hours.
Step 3
Whisk together remaining 1/2 cup water and flour in a small bowl to form a thin paste; stir into soup and simmer until thickened, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 891 | |
| % Daily Value * | |
| Total Fat62g | 79% |
| Saturated Fat31g | 157% |
| Cholesterol227mg | 76% |
| Sodium1176mg | 51% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein50g | |
| Vitamin C33mg | 163% |
| Calcium69mg | 5% |
| Iron6mg | 36% |
| Potassium1586mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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