A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
Ingredients
- ½ cup butter
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9×13 inch pan.
Step 2
In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
Step 3
Bake for 15 to 20 minutes in the preheated oven. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 437 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat12g | 62% |
Cholesterol173mg | 58% |
Sodium657mg | 29% |
Total Carbohydrate53g | 19% |
Dietary Fiber1g | 2% |
Total Sugars37g | |
Protein9g | |
Calcium163mg | 13% |
Iron2mg | 9% |
Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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