Finnish Pannu Kakku

Finnish Pannu Kakku

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9×13 inch pan.

Step 2
In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.

Step 3
Bake for 15 to 20 minutes in the preheated oven. Serve hot.

Nutrition Facts (per serving)

437
Calories
22g
Fat
53g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 437
% Daily Value *
Total Fat22g 28%
Saturated Fat12g 62%
Cholesterol173mg 58%
Sodium657mg 29%
Total Carbohydrate53g 19%
Dietary Fiber1g 2%
Total Sugars37g
Protein9g
Calcium163mg 13%
Iron2mg 9%
Potassium189mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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