Finnish Pancakes

Finnish Pancakes

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners’ sugar and a squeeze of fresh lemon juice.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
10 pancakes
Servings:
4

Ingredients

  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Directions

Step 1
Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.

Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Tip

Try adding zest from half or a whole lemon to the batter.

Nutrition Facts (per serving)

176
Calories
10g
Fat
15g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat10g 12%
Saturated Fat5g 26%
Cholesterol113mg 38%
Sodium514mg 22%
Total Carbohydrate15g 6%
Dietary Fiber0g 1%
Total Sugars3g
Protein7g
Vitamin C0mg 1%
Calcium157mg 12%
Iron1mg 7%
Potassium145mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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