Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners’ sugar and a squeeze of fresh lemon juice.
Ingredients
- 1 cup milk
- 2 tablespoons butter, melted
- 2 eggs
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Directions
Step 1
Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Recipe Tip
Try adding zest from half or a whole lemon to the batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 176 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 26% |
Cholesterol113mg | 38% |
Sodium514mg | 22% |
Total Carbohydrate15g | 6% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium157mg | 12% |
Iron1mg | 7% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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