Finnish Kropser (Baked Pancakes)

Finnish Kropser (Baked Pancakes)

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Yield:
1 9×13-inch baking pan
Servings:
8

Ingredients

  • 3 eggs
  • ½ cup white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 ¼ cups all-purpose flour
  • ¼ cup butter

Directions

Step 1
Preheat oven to 450 degrees F (230 degrees C)

Step 2
In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.

Step 3
Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutrition Facts (per serving)

228
Calories
9g
Fat
30g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat9g 12%
Saturated Fat5g 25%
Cholesterol90mg 30%
Sodium383mg 17%
Total Carbohydrate30g 11%
Dietary Fiber1g 2%
Total Sugars16g
Protein6g
Vitamin C0mg 1%
Calcium86mg 7%
Iron1mg 7%
Potassium140mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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