Filipino Pork Adobo

Filipino Pork Adobo

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Prep Time:
20 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • ½ cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2 ½ pounds lean pork, cut into 1 inch cubes
  • 1 pound small green beans, trimmed (Optional)

Directions

Step 1
Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts (per serving)

337
Calories
16g
Fat
14g
Carbs
35g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat16g 20%
Saturated Fat6g 29%
Cholesterol90mg 30%
Sodium2687mg 117%
Total Carbohydrate14g 5%
Dietary Fiber3g 11%
Total Sugars6g
Protein35g
Vitamin C17mg 83%
Calcium68mg 5%
Iron3mg 17%
Potassium757mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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