Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Ingredients
- 1 cup distilled white vinegar
- 1 cup soy sauce
- ½ cup ketchup
- 1 tablespoon minced garlic
- 3 bay leaves
- 1 teaspoon fresh-ground black pepper
- 2 ½ pounds lean pork, cut into 1 inch cubes
- 1 pound small green beans, trimmed (Optional)
Directions
Step 1
Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 337 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 29% |
Cholesterol90mg | 30% |
Sodium2687mg | 117% |
Total Carbohydrate14g | 5% |
Dietary Fiber3g | 11% |
Total Sugars6g | |
Protein35g | |
Vitamin C17mg | 83% |
Calcium68mg | 5% |
Iron3mg | 17% |
Potassium757mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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