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This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done.
Ingredients
- 2 cups white sugar, divided
- ¾ cup water
- 2 (11.3 ounce) cans evaporated milk
- 8 egg yolks
- zest of 1 lime
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine 1 cup sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered.
Step 3
Combine remaining 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, not beat, until yolks are all broken and blended. Strain the custard through a sieve to remove the zest. Pour mixture into the flan mold. Place flan mold in a larger baking pan filled with water.
Step 4
Bake in the preheated oven until firm, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 23% |
| Cholesterol185mg | 62% |
| Sodium82mg | 4% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber0g | 0% |
| Total Sugars47g | |
| Protein7g | |
| Vitamin C2mg | 11% |
| Calcium205mg | 16% |
| Iron1mg | 3% |
| Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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