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My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick’s day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it – quick and easy with canned corned beef.
Ingredients
- 1/3 cup butter
- 1 teaspoon olive oil
- ½ onion, chopped
- 3 cloves garlic, minced
- 4 Roma tomatoes, cubed
- 1/3 small head cabbage, cored and cut into strips
- ¼ cup chicken stock, or more to taste
- 1 (12 ounce) can corned beef
Directions
Step 1
Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
Step 2
Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
Step 3
Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat15g | 76% |
| Cholesterol113mg | 38% |
| Sodium1012mg | 44% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein25g | |
| Vitamin C33mg | 163% |
| Calcium56mg | 4% |
| Iron2mg | 13% |
| Potassium418mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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