Creamy chicken macaroni soup — comfort Filipino food that transcends culture, time, and ages. It’s made simply in one pot that I have adjusted to be able to add all ingredients as you go.
Ingredients
- 6 cups water, or more as needed
- ½ onion, chopped
- 1 pound bone-in chicken thighs, skin removed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 carrots, diced
- 2 tablespoons fish sauce, or more to taste
- 4 teaspoons chicken bouillon granules
- ½ teaspoon ground black pepper
- ½ (16 ounce) package elbow macaroni
- ½ cup evaporated milk
- 3 tablespoons butter
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
Step 2
Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
Step 3
Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.
Recipe Tip
You can use any bone-in chicken parts.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 345 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat6g | 32% |
Cholesterol68mg | 23% |
Sodium769mg | 33% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 8% |
Total Sugars6g | |
Protein20g | |
Vitamin C3mg | 16% |
Calcium95mg | 7% |
Iron2mg | 12% |
Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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