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An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients
- 6 fresh figs
- 2 tablespoons mini semi-sweet chocolate chips
- ¼ cup blanched slivered almonds
- ½ fluid ounce orange liqueur
Directions
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
Step 3
In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
Step 4
Bake on a cookie sheet for 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 4% |
| Sodium2mg | 0% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 9% |
| Total Sugars14g | |
| Protein2g | |
| Vitamin C1mg | 7% |
| Calcium35mg | 3% |
| Iron1mg | 3% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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