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This almond, fig, and Brie appetizer is a hit every time I serve it. It’s a great appetizer for the holidays or when figs are in season. Serve with water crackers.
Ingredients
- 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
- ½ cup brown sugar
- 2 tablespoons water
- 6 fresh figs, stemmed and quartered
- ½ cup toasted almonds
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
Step 2
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
Step 3
Bake in the preheated oven until softened but not melted, 10 to 15 minutes.
Tips
If you use canned figs in syrup instead of fresh figs, reduce the brown sugar to 1/4 cup and replace the water with the canned syrup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 30% |
| Cholesterol33mg | 11% |
| Sodium211mg | 9% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars10g | |
| Protein8g | |
| Vitamin C1mg | 3% |
| Calcium90mg | 7% |
| Iron1mg | 3% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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