Make your own fig preserves from scratch with this easy canning recipe.
Ingredients
- 16 cups fresh figs
- 1 tablespoon baking soda
- 12 cups boiling water
- 8 cups white sugar
- 4 cups water
- 1 lemon, sliced
Directions
Step 1
In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
Step 2
Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
Step 3
Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
Step 4
Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 141 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium59mg | 3% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein1g | |
Vitamin C3mg | 16% |
Calcium32mg | 2% |
Iron0mg | 2% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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