This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
Ingredients
- 1 pound dried figs
- 1 orange, zested
- ½ cup semisweet chocolate chips
- ¼ cup whiskey
- ½ cup chopped walnuts
- 1 teaspoon cinnamon
- ¼ cup maple sugar
Directions
Step 1
Remove stems from figs with scissors. Chop in food processor in batches.
Step 2
In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 95 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 4% |
Sodium3mg | 0% |
Total Carbohydrate17g | 6% |
Dietary Fiber3g | 10% |
Total Sugars14g | |
Protein1g | |
Vitamin C1mg | 3% |
Calcium34mg | 3% |
Iron1mg | 3% |
Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this