This is a very moist cake that doesn’t last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 3 eggs
- 1 ½ cups white sugar
- 1 cup vegetable oil
- ½ cup buttermilk
- ½ teaspoon baking soda
- 2 teaspoons hot water
- 1 cup canned figs with juice, chopped
- 1 cup chopped pecans
- 1 cup white sugar
- 1 tablespoon light corn syrup
- ¼ cup butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, salt, cinnamon, nutmeg and allspice. Set aside. Dissolve 1 teaspoon baking soda in 2 teaspoons hot water; set aside.
Step 2
In a large bowl, beat eggs with electric mixer until thick and lemon colored. Beat in 1 1/2 cups sugar and 1 cup oil. Combine buttermilk and dissolved baking soda. Beat in the flour mixture alternately with buttermilk mixture. Stir in 1 teaspoon vanilla, figs, and nuts. Pour into prepared pan.
Step 3
Bake in the preheated oven for 70 to 75 minutes. Remove from pan and pour hot Buttermilk Icing over warm cake.
Step 4
To make Buttermilk Icing: In a heavy saucepan, combine 1 cup sugar, 1/2 cup buttermilk, 1/2 teaspoon baking soda, corn syrup and butter. Bring to a boil and cook to soft ball stage (240 degrees F/ 115 degrees C). Remove from stove and stir in vanilla. Pour over warm cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 409 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat5g | 25% |
Cholesterol43mg | 14% |
Sodium323mg | 14% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium47mg | 4% |
Iron1mg | 7% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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