Just like date bars except made with figs.
Ingredients
- 1 cup white sugar
- 3 eggs
- 7/8 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 teaspoon vanilla extract
- 2 cups chopped dried figs
- 1 cup chopped walnuts
- 1 cup confectioners' sugar for rolling
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch baking pan.
Step 2
In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
Step 3
Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 42 | |
Calories 87 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Cholesterol13mg | 4% |
Sodium22mg | 1% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 5% |
Total Sugars13g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium24mg | 2% |
Iron1mg | 3% |
Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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