These fresh fig cookies are not overbearingly sweet, but just right. They taste great with some tea or lemonade!
Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- ¼ cup golden brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon salt
- ½ cup fresh figs, halved
- ½ cup chopped walnuts
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Step 2
Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
Step 3
Scoop the flesh out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
Step 4
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
Step 5
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 213 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat5g | 27% |
Cholesterol36mg | 12% |
Sodium106mg | 5% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 4% |
Total Sugars13g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium28mg | 2% |
Iron1mg | 6% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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