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This fig and honey jam recipe is such a huge hit that I decided to share it. I recently made a meat and cheese board for my family and wanted to make a jam or preserve with it that we normally wouldn’t have. Figs came to mind. After searching around a little, I came up with this. I hope that everyone enjoys it as much as we did!
Ingredients
- 4 cups Mission figs, stemmed
- 2 cups honey
- 1 cup water
- ¼ cup butter
- 3 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cloves
- 1 teaspoon salt
- ½ teaspoon grated fresh ginger
- 1 cup chopped walnuts
Directions
Step 1
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
Step 2
Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
Step 3
Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
Tips
This recipe will last for up to 30 days if you do not can it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol3mg | 1% |
| Sodium56mg | 2% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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