This salad with fresh figs and arugula is simple and so delicious!
Ingredients
- 4 cups arugula
- 8 fresh figs, quartered
- ¼ cup grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Directions
Step 1
Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
Step 2
Drizzle honey and balsamic vinegar over salad before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 162 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 7% |
Cholesterol4mg | 1% |
Sodium85mg | 4% |
Total Carbohydrate31g | 11% |
Dietary Fiber3g | 12% |
Total Sugars27g | |
Protein4g | |
Vitamin C5mg | 26% |
Calcium127mg | 10% |
Iron1mg | 7% |
Potassium349mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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