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Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Ingredients
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 pound cooked boneless, skinless chicken breasts, shredded
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
- 8 (6 inch) flour tortillas
Directions
Step 1
Heat oven to 350 degrees F.
Step 2
Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
Step 3
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
Step 4
Bake 15 to 20 min. or until heated through.
Tips
TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 31% |
| Cholesterol57mg | 19% |
| Sodium593mg | 26% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C1mg | 5% |
| Calcium52mg | 4% |
| Iron2mg | 9% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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