Field Salad

Field Salad

This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 8 ounces mixed salad greens
  • ¾ cup chopped walnuts
  • 8 ounces Gorgonzola cheese, crumbled
  • 2 tart green apples, cored and diced
  • ½ (8 ounce) bottle raspberry vinaigrette salad dressing

Directions

Step 1
In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

Cook’s Note:

You may substitute feta for the Gorgonzola, if you prefer.

Nutrition Facts (per serving)

416
Calories
30g
Fat
22g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat30g 39%
Saturated Fat11g 57%
Cholesterol60mg 20%
Sodium913mg 40%
Total Carbohydrate22g 8%
Dietary Fiber4g 14%
Total Sugars16g
Protein16g
Vitamin C13mg 64%
Calcium356mg 27%
Iron2mg 8%
Potassium356mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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