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This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Greek seasoning
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground thyme
- 4 large russet potatoes, peeled and diced into 1-inch cubes
- 3 ounces crumbled feta cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
Step 3
Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
Step 4
Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Cook’s Notes:
You can use 6 medium red potatoes instead of russet, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 24% |
| Cholesterol19mg | 6% |
| Sodium1577mg | 69% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber9g | 30% |
| Total Sugars5g | |
| Protein11g | |
| Vitamin C74mg | 368% |
| Calcium159mg | 12% |
| Iron4mg | 19% |
| Potassium1608mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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