Feta Eggs

Feta Eggs

A very TASTY way to add zip to boring scrambled eggs.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 4 eggs, beaten
  • ¼ cup chopped tomatoes
  • 2 tablespoons crumbled feta cheese
  • salt and pepper to taste

Directions

Step 1
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Nutrition Facts (per serving)

116
Calories
9g
Fat
2g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 116
% Daily Value *
Total Fat9g 11%
Saturated Fat4g 21%
Cholesterol198mg 66%
Sodium435mg 19%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein7g
Vitamin C2mg 11%
Calcium54mg 4%
Iron1mg 6%
Potassium113mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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