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This feta chicken salad is a basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
Ingredients
- 3 cups diced cooked chicken
- 2 large stalks celery, diced
- 1 medium red bell pepper, seeded and diced
- ½ medium red onion, diced
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 1 (4 ounce) package feta cheese, crumbled
- 2 teaspoons dried dill weed
- salt and ground black pepper to taste
Directions
Step 1
Mix chicken, celery, and red onion together in a serving bowl.
Step 2
Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
Step 3
Serve immediately, or refrigerate until serving.
Editor’s Note:
The magazine version of this recipe (called Feta Chicken Salad Pinwheels) uses a slightly modified (and doubled) version of this chicken salad and wraps it in sandwich wraps. Please follow directions carefully for whichever version you are using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 599 | |
| % Daily Value * | |
| Total Fat45g | 57% |
| Saturated Fat19g | 94% |
| Cholesterol163mg | 54% |
| Sodium1061mg | 46% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein41g | |
| Vitamin C3mg | 17% |
| Calcium436mg | 34% |
| Iron2mg | 11% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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