Feta Cheese Ball

Feta Cheese Ball

For all you garlic-lovers–this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
2 cheese balls
Servings:
32

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces feta cheese, crumbled
  • 4 tablespoons olive oil
  • 5 green onions, finely chopped
  • 3 cloves garlic, minced
  • 4 teaspoons dried dill weed
  • 2 teaspoons dried oregano
  • 1 teaspoon cracked black pepper

Directions

Step 1
In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Cook’s Note:

This makes two cheese balls. You can freeze one to be used for unexpected company.

Nutrition Facts (per serving)

75
Calories
7g
Fat
1g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 75
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 19%
Cholesterol19mg 6%
Sodium82mg 4%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars0g
Protein2g
Vitamin C1mg 4%
Calcium35mg 3%
Iron0mg 2%
Potassium33mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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