This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Ingredients
- 1 (12 ounce) package frozen cranberries
- 2 cups white sugar
- ½ cup freshly squeezed orange juice
- ¼ cup water
- ¼ cup freshly squeezed lime juice
- 1 teaspoon grated orange zest
- 1 teaspoon grated lime zest
- 1 pinch grated orange zest
Directions
Step 1
Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
Step 2
Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 111 | |
% Daily Value * | |
Sodium1mg | 0% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 4% |
Total Sugars27g | |
Protein0g | |
Vitamin C8mg | 41% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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