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I created this recipe to use leftover holiday turkey. It’s a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Ingredients
- 1 cup whole cranberries
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons white sugar
- ¾ cup cashew halves
- 6 cups chopped cooked turkey
- 2 celery ribs, diced
- ¾ cup mayonnaise, or to taste
- 2 tablespoons applesauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground dried sage
- ¼ teaspoon dried thyme
- ground black pepper, to taste
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Step 2
Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
Step 3
Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
Step 4
Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat4g | 18% |
| Cholesterol58mg | 19% |
| Sodium274mg | 12% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein22g | |
| Vitamin C8mg | 38% |
| Calcium32mg | 2% |
| Iron2mg | 11% |
| Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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