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This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it’s easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Ingredients
- 1 (16 ounce) can refried beans
- 1 cup salsa
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 pint sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 1 bunch green onions, chopped
- 2 tomatoes, chopped
- 2 cups shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
Directions
Step 1
First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
Step 2
Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
Step 3
Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
Step 4
Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol32mg | 11% |
| Sodium433mg | 19% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C6mg | 31% |
| Calcium191mg | 15% |
| Iron1mg | 5% |
| Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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