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This apple crisp recipe has been handed down through our family and is great ? la mode.
Ingredients
Apple Filling
- 10 cups sliced apples
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons butter, cut into pieces
Topping
- 2 cups all-purpose flour
- 2 cups oatmeal
- 2 cups brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, at room temperature
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.
Step 3
Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.
Step 4
Bake in the preheated oven until bubbly and golden brown, about 45 minutes.
Tips
Add chopped nuts to the crumble topping if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 641 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat16g | 82% |
| Cholesterol67mg | 22% |
| Sodium441mg | 19% |
| Total Carbohydrate99g | 36% |
| Dietary Fiber6g | 20% |
| Total Sugars63g | |
| Protein5g | |
| Vitamin C6mg | 29% |
| Calcium136mg | 10% |
| Iron7mg | 36% |
| Potassium297mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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