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This fennel soup tastes like a mixture of mild onion and anise in a rich, buttery broth. It’s so easy to prepare, and it tastes so good!
Ingredients
- ¼ cup butter
- 5 medium fennel bulbs, trimmed and quartered
- 1 (32 fluid ounce) container vegetable broth
- salt and pepper to taste
Directions
Step 1
Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.
Step 2
Ladle into soup bowls and season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium694mg | 30% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber10g | 36% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C35mg | 176% |
| Calcium167mg | 13% |
| Iron3mg | 14% |
| Potassium1214mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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