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I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay’s Signature Crust from this site.
Ingredients
- 1 fennel bulb, cut into 1/2-inch slices, fronds reserved
- 1 small onion, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 3 turkey Italian sausages, casings removed
- 1 pound prepared pizza dough, or as needed
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 2 cloves garlic, thinly sliced
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Step 2
Toss fennel and onion slices with olive oil; spread out on the baking sheet.
Step 3
Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
Step 4
Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
Step 5
Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
Step 6
Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 600 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat7g | 36% |
| Cholesterol75mg | 25% |
| Sodium1723mg | 75% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber3g | 11% |
| Total Sugars8g | |
| Protein33g | |
| Vitamin C7mg | 37% |
| Calcium364mg | 28% |
| Iron4mg | 24% |
| Potassium339mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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