So fresh! So good! Hot or cold, either way is yummy! Add sugar if you like it sweet.
Ingredients
- 1 cup boiling water, or as needed
- 1 teaspoon fennel seeds
- 1/8 teaspoon grated fresh ginger root
Directions
Step 1
Fill a mug with boiling water.
Step 2
Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 7 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium9mg | 0% |
Total Carbohydrate1g | 0% |
Dietary Fiber1g | 3% |
Protein0g | |
Vitamin C0mg | 2% |
Calcium31mg | 2% |
Iron0mg | 2% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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