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So fresh! So good! Hot or cold, either way is yummy! Add sugar if you like it sweet.
Ingredients
- 1 cup boiling water, or as needed
- 1 teaspoon fennel seeds
- 1/8 teaspoon grated fresh ginger root
Directions
Step 1
Fill a mug with boiling water.
Step 2
Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 7 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium9mg | 0% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber1g | 3% |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium31mg | 2% |
| Iron0mg | 2% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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