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A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping.
Ingredients
- 1 large fennel bulb, trimmed and sliced 1/4 inch thick
- 1 large celery root, trimmed and sliced 1/4 inch thick
- 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick
- salt and freshly ground black pepper to taste
- 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
- 1 pint heavy whipping cream
- shredded aged Colby or Cheddar Cheese
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
Step 3
Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
Step 4
Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 449 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat23g | 114% |
| Cholesterol130mg | 43% |
| Sodium705mg | 31% |
| Total Carbohydrate23g | 9% |
| Dietary Fiber5g | 16% |
| Total Sugars7g | |
| Protein10g | |
| Vitamin C19mg | 93% |
| Calcium283mg | 22% |
| Iron2mg | 8% |
| Potassium705mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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