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This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
Ingredients
- 6 pounds Boston butt roast
- 4 cloves garlic, minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1/8 tablespoon cayenne pepper
- 1 onion, chopped
- 3 cups barbecue sauce
Directions
Step 1
Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Step 2
Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Step 3
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 694 | |
| % Daily Value * | |
| Total Fat45g | 57% |
| Saturated Fat16g | 78% |
| Cholesterol176mg | 59% |
| Sodium1091mg | 47% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars18g | |
| Protein43g | |
| Vitamin C4mg | 18% |
| Calcium55mg | 4% |
| Iron3mg | 16% |
| Potassium918mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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